Markus arranges the food in a clear and stringent way that pleases the eye – there is no unnecessary decoration, nothing that cannot be eaten. While else- where, more and more attention is being paid to showmanship and the palette of the superfluous is becoming more and more varied and colourful, in the Fletschhorn, the chef is keeping both feet solidly on the ground, he respects his produce and exercises the art of proportion in his own humble but nevertheless confident manner.



20.06.2015 - 10.10.2015 (incl)


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Waldhotel Fletschhorn
CH-3906 Saas-Fee/VS
027 957 21 31